Special Events

Fall_Flavor2017-webThursday, September 28, 2017

Fall Flavor: A Historic Dining Experience at the
Lanneau-Norwood Home, ca. 1877

Experience the art of Victorian dining including the mandates of etiquette, dining rooms and their furnishings, and a culinary multi-course meal. Privately owned and lovingly restored, the home will be open for one night only. The evening includes tours of the home and grounds, historically inspired cocktails and hors d’oeuvres, and a full diner menu inspired by fashionable Victorian recipes.

Proceeds from the event benefit the
Upcountry History Museum – Furman University,
a Smithsonian Affiliate.


VIP Reception at 5:30 PM
Tours at 6:00 PM

Dinner at 7:00 PM

Lanneau-Norwood Home
417 Belmont Avenue
Greenville, SC 29601


TICKETS

Adult
$165.00 – 1 Ticket, Open seating

Patron
$500.00 – 2 Tickets, Priority Seating and Your Name on the Program

Purchase Above Tickets Online


Sponsor

$2,500 – 6 Tickets to VIP Reception and Reserved Table for 6, Name on
Event Signage, Program and Fall Flavor Website
To Purchase Sponsor Tickets Contact Tom McGrath, 864-467-3100 x102 or tom@upcountryhistory.org.


Sponsored by:

Dr. and Mrs. Jeffrey G. Lawson and Mr. and Mrs. James S. Whitten


MENU
Victorian Five Course Dinner Party

Inspired by 19th century recipes

1ST COURSE
Low Country Ham Timbale with Roasted Fennel and Cucumber Chutney

 

2ND COURSE
Smoked Gouda and Butternut Squash Soup topped with Micro Floral and
Fried Vidalia Onion

 

3RD COURSE
Blood Orange Sorbet

 

4TH COURSE
Hickory and Pecan Smoked Angus Beef Tenderloin with Herbes de Provence Cornbread Crust and topped with Goat Cheese Butter
Lemongrass Carrots
Whole Crème Sweet Potato Puree
Honey Roasted Rutabaga and Microgreens
French Breads with Sweet Cream Butter

 

5TH COURSE
Rum Poached Pear with Molasses and a Sugar Cane Garnish

Cocktail Attire
Complimentary Valet Parking
Rain Date – October 5, 2017

See photos of our 2016 event.